Keywords
hotel-restaurant sphere
communication
communication channels
How to Cite
Abstract
Introduction. The modern world, with its variability and transience, needs to provide the hotel and restaurant sector with high-quality and timely information. Communication between information subjects is important for its receipt and success: those who need information and those who provide certain data according to the request. Between the library and the user creates communication relations that are of a certain nature and are provided with appropriate means. Relevance and aim. The relevance of the research is determined by the need to identify and study the library communication means of information provision of the hotel and restaurant sector in Ukraine. The aim is to by analyzing the works of domestic scientists to explore and characterize library communication means of information provision of the hotel and restaurant sector in Ukraine. Methods. Methods of research are predetermined by the tasks and require the involvement of elementary theoretical analysis and methods of synthesis. In order to explore and characterize library communication tools, it is necessary to provide a thematic analysis of texts of scientific works. Selected and analyzed scientific works with close subjects, established columns of the process of communication, as well as channels of information transmission. By means of a preliminary analysis, and in the future, they synthesize separate libraries, processes of communication with the hotel and restaurant area, characterized the types of their activities and questions about the quality of information. Results. The library is the main component in the communication process with the hotel and restaurant sector and through communication channels provides the needs of society in information, and library resources play an important role, since the hotel and restaurant sector is a service that requires constant operational information support. Conclusions. The means of communication of the hotel and restaurant area with libraries form a whole system of connections in which the library cooperates with tourist establishments, archives, museums, other libraries, scientific centers, scientific and educational institutions, which creates a professional information media of mass communication.
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